Who is all about less clean-up?? Meeee!!! I love one-pan recipes, they are quick, and yummy, and the clean-up is a breeze. This week I have 5 delicious recipes for you to try!
Recipes curated and/or created for you to save you valuable time during the week. I do the research, test the recipes, and then share them with you with tips to help you out! - Enjoy!
Curried Sweet Potatoes and Chickpeas - Sheet Pan Meal by: The Minimalist Baker #meatlessmonday
Time: 1 Hour
Ease: Simple
This meatless meal was a big hit! Lots of yummy noises!
Tip:
I keep all kinds of spices on hand, but I know not everyone does. This recipe calls for Garam Masala. If you don't have it or can't find it try using 4 parts Cumin and 1 part Allspice.
Sheet Pan Shrimp Boil by Damn Delicious
Time: 40 Minutes
Ease: Simple
Tips:
If you are not a fan of andouille sausage, substitute it with your favorite.
Marry Me Chicken by Southern Living
Time: 35 Minutes
Ease: Simple
No tips! Easy and delicious all on its own! This does require cooking the chicken separately and then putting it back into the pot.
One Pan Pasta by Martha Stewart
Time: 20 Minutes
Ease: Simple
This is one of our favorite recipes and an easy go-to!
Tips:
You can make this your own very easily by adding things like roasted red peppers, sausage, grilled chicken, shrimp, your fav veggies... Have fun and enjoy!
This dish can be bland, make sure to salt well and add any spices you enjoy.
I added a little tomato paste - 1 Tbsp, & 2 Tbsp Pesto.
I used a different type of pasta and had to pull the pasta out and let the sauce finish cooking, but it worked great.
I also added smoked gouda cheese and parmesan.
Sheet Pan Gochujang Glazed Salmon by the Defined Dish
Time: 35 minutes
Ease: Simple
Tips:
Gochujang is a Korean chili sauce and can be purchased in many grocery stores, including Trader Joes.
If you don't have coconut aminos you may use soy sauce.
Finish off the dish by mixing 1 tsp Gochujang with 2 tbsps mayonnaise and water to thin. Then drizzle over the dish before serving.
We made this on an flat electric griddle instead of baking it and it worked great, especially since my fish fillets were thin.
Are you on a journey to embrace healthier eating habits? It all begins with what we stock in our pantry! Consider scheduling a Pantry Makeover session to kickstart your path to wellness. Whether you prefer virtual consultations or in-person sessions, I'm here to guide you through the process.
And don't stress, I'm not here to enforce a strict clean-out policy! Instead, this is an enlightening and supportive experience aimed at empowering you to become a savvy and mindful grocery shopper. Let's work together to cultivate a pantry that aligns with your health goals and tastes.