Enjoy this Week's menu!
Recipes curated and/or created for you to save you valuable time during the week. I do the research, test the recipes, and then share them with you with tips to help you out! - Enjoy this week's menu!
Spinach & Artichoke Stuffed Mushrooms by Eating Well Magazine #meatlessmonday
Time: 30 minutes
Ease: Simple
Tip:
Quick and easy dish would work well as a lunch too.
Serve with a nice salad or pasta salad
Vegetarian, but the cheeses may be swapped out for vegan choices.
Honey Garlic Shrimp by Sally's Baking Addiction
Time:Â 20 Minutes
Ease:Â Simple
Tips:
Serve with Rice and/or a salad
Quiche Leekraine by Jamie Oliver
Time:40 Minutes
Ease:Â Simple
Â
Tips:
This is my go-to quiche, it is quick easy and doesn't take tons of steps and effort!
The recipe is in grams, if you don't have a kitchen scale it is easy to google the equivalent in cups.
Spiced Fish with Fennel and Orange Salad by Defined Dish
Time: 45 Minutes
Ease: Simple
Tips:
I use whatever fish we have on hand for most fish recipes, if I'm out of fish I will buy the one the recipe calls for.
Fennel is easy to use and have a pleasant flavor, if you are a fennel newbie don't be afraid and give it a try!
Garlic Ginger Potstickers by the Damn Delicious
Time: 40 minutes
Ease: Simple
Tips:
Serve with a veggie tray for an easy finger food night.
May serve with rice and miso soup too, for a more complete meal
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