Recipe of the Week: Meatloaf

Meatloaf

I love this twist using tomato sauce instead of ketchup and a yummy sweet and sour topping.

Ingredients

Meatloaf

1/2 lb ground beef

1 cup bread crumbs or oats if gluten free

1/2 cup diced onion

1 egg

1/2 cup tomato sauce

Salt and pepper

Topping Sauce

1/2 cup tomato sauce

2 Tbsp mustard

2 Tbsp brown sugar

2 Tbsp Vinegar

1 cup water

Instructions:

1. Combine the ground beef, bread crumbs (or oats), onion, egg, and 1/2 cup tomato sauce and season with salt and pepper. Mix until well blended. I find that using the Kitchenaid makes for a tighter meatloaf

2. Press mixture into a loaf pan

3. Combine the sauce ingredients in a separate bowl and mix well

4. Pour the sauce over the top of the meatloaf

5. Bake at 350 f Degrees for 1 and 1/2 hours

6. Serve with roasted vegetables or a salad

   
   

   #meatloaf #recipeoftheweek

   
   
   
   

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