What’s For Dinner: Buffalo Tempeh Nachos
By Purple Carrot Buffalo Tempeh Nachos (click for the recipe) Time: 25 Minutes Ease: Simple Serve: 2 (Generous) What is Tempeh? Tempeh...
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Lisa Wright Burbach
- Sep 14, 2020
- 2 min
Socca Sorta - #meatlessmonday
By: Lisa Wright Burbach Socca what? What is a Socca?? Socca, also known as Farinata is an unleavened flat bread of chickpea flour. It is...
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Lisa Wright Burbach
- May 4, 2019
- 3 min
Choose Wisely
While choosing to eat a more whole foods, plant based diet is a wise choice, the choices we make daily may not be. Many choices are...
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Lisa Wright Burbach
- Apr 14, 2019
- 2 min
The Menu
This week's menu for the week of April 15 By: Purple Carrot - #meatlessmonday Mexican Socca Pizza with Tomatillo Salsa and Chipotle Corn...
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Lisa Wright Burbach
- Apr 7, 2019
- 3 min
Your Weekly Menu
Let me do the research for you and you make yummy meals! BBQ Rice and Veggie Bowl #Meatlessmonday First start the rice of your choice -...
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Lisa Wright Burbach
- Apr 7, 2019
- 3 min
Your Weekly Menu
Let me do the research for you and you make yummy meals! BBQ Rice and Veggie Bowl #Meatlessmonday First start the rice of your choice –...
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Lisa Wright Burbach
- Jul 13, 2017
- 3 min
Black Bean Brownies – no, really!
I am teaching some classes helping people learn how to incorporate more plant-based foods into their diets and this week we talked about...
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Lisa Wright Burbach
- Jun 19, 2017
- 2 min
Review: Mango Salsa – Ellie Kriegerl
Mango Salsa – Ellie Krieger, The Food Network Do you want to add more fruits to your diet, but aren’t sure what to do? It is easy to...
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Lisa Wright Burbach
- May 2, 2017
- 3 min
Review: Orange Soup with Black Salsa – Mark Bittman VB6 Cookbook
Orange Soup with Black Salsa – VB6 cookbook, Mark Bittman We are making an effort to eat more whole food, plant based foods i.e., nuts,...
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Lisa Wright Burbach
- Feb 9, 2017
- 4 min
Review: Chickpea Shakshuka – The Minimalist Baker
Chickpea Shakshuka – The Minimalist Baker Shakshuka or Shakshouka is a Middle Eastern dish typical cooked with pouched eggs. The word...
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Lisa Wright Burbach
- Oct 20, 2016
- 3 min
Review: Portobello Mushroom Tacos with Salsa Verde – Forks Over Knives
Portobello Mushroom tacos with Salsa Verde – Forks over Knives My husband and I are on the journey of eating a more whole food, plant...
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Lisa Wright Burbach
- May 12, 2016
- 2 min
Chickpea, Avocado Spread
I have seen several recipes floating around the internet blending chickpea and avocado to make a sandwich spread and decided to play...
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Lisa Wright Burbach
- Jun 21, 2014
- 2 min
What’s for Dinner? Pampered Chef’s BLT Ranch Salad Pizza & Vegetarian Lasagna
I have had several people talk to me about ways that their family connect and I want to take the time to say that my suggestions are just...
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Lisa Wright Burbach
- Jun 5, 2014
- 2 min
What’s for Dinner? Sauteed Flounder with Orange Shallot Sauce & Meatless Monday: Bruschett
Meatless Monday: Bruschetta and Salad Time: 30 minutes Ease: simple Review: This recipe from the Pioneer Woman is very simple and...
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Lisa Wright Burbach
- May 23, 2014
- 1 min
What’s for Dinner? Fajitas and for Meatless Monday; Campalini Pomodoro
I’m sorry for the missed post this week. I am afraid with spring and summer here cooking and therefore blogging have been less scheduled...
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Lisa Wright Burbach
- May 13, 2014
- 2 min