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Writer's pictureLisa Wright Burbach

Sustainable & Economical DIY Home Decor for Fall

Plus Weekly Recipes! (Jump to Recipes)


DIY Fall Decor
DIY Fall Decor in my Home

Living with an Environmental Consultant helps keep me on my toes when it comes to living sustainably. What does that mean though? Using sustainable practices means to live in a way as to reduce any negative environmental impact while aiming to preserve resources and take efforts to reduce our waste. Some of the ways we do this is by:


  • Using cloth napkins

  • Reusing items

  • Repurposing items

  • Recycling

  • Carrying our own cutlery and water bottles

  • And DIY Decor


In addition to our efforts to live sustainably we are also, like many, are watching our spending. Being economical in our choices opens great doors for creativity!


Let's get Creative!


  1. Nature is full of decor!! For fall, take advantage of things like pumpkins, leaves, and acorns.

    1. Gather leaves, acorns, pinecones, etc. and arrange in a bowl for a centerpiece

    2. Modge Podge leaves - https://www.lauraradniecki.com/how-to-make-diy-mod-podge-leaves/

    3. Dip leaves in Wax - https://woodlarkblog.com/diy-beeswax-dipped-leaf-garland/

  2. Twine Pumpkins. Here is a quick and easy video. I prefer to do this in smaller groups of twin. Look for a post soon! (I'll come back and link here).

  3. Paper leaves - The photo above was a simple DIY project.

    1. 1. cut leaf shapes out of old paper scraps. I used some old sheet music.

    2. punch a hole in one end.

    3. Spray the leaves for color. I used Distress Mica Sprays from Tim Holtz . I put the paper in a plastic shoe box and sprayed them.

    4. Let dry

    5. Tie to twine through the holes punched in the paper

    6. Hang from a stick - I just grabbed one from the yard.

  4. Air Dry Clay Ghosts - Mine are on the right side of the picture above and I used wrapping paper as decoration.

  5. Air Dry Clay Leaf Bowl - These are cute. I made one with a place for a tea light.

  6. If you own a Cricut there are tons of things to be made, like signs, pumpkin pictures, and 3 D papercrafts.

  7. Paint or Modge Podge Mason jars and add fairy lights inside

  8. Make a wreath using paper leaves and fall shaps, leaves from outside, or dollar tree items.


As you embrace the beauty of fall with eco-friendly, budget-conscious decorations, you’re not only transforming your home but also nurturing a deeper sense of well-being. Each natural element and upcycled piece tells a story of sustainability and mindfulness, reflecting your care for both your space and the environment. By incorporating these simple, intentional touches, you create a warm, inviting sanctuary that fosters relaxation and creativity. And as the season shifts, remember that home is more than just a place—it’s a reflection of your values, your health, and the moments you cherish.


Happy fall decorating! Tag me in your sustainable creations @burbachulous on Instagram



 


Let's get cooking!


Time: 1 Hour

Tips:

  • Don't be afraid of working with butternut squash, it is very simple to cook. Consider wearing gloves while working with the raw squash because some people have a skin sensitivity that can leave your hands feeling a little red and raw.

  • The recipe doesn't call for cheese, but we like to add a nice hard cheese like Romano or Munchago.



Time: 15 minutes

Tips: The recipe is a single serving, but easily doubled or serve over a bed of rice and lettuce for 2 servings.




Time: 1 Hour 45 Minutes or 35 minutes in the electric pressure cooker

Tips:

  • Ham Hocks can be purchased from most groceries, but you may need to ask the butcher. If you can't find one use a large hunk of ham.

  • I tried this in the pressure cooker (I have a Ninja Foodie) and it worked great!! It only takes about 25 minutes for the split peas to become tender, I added a few more minutes to make sure and for the ham hock meat to get tender.



Time: About an hour

Tips: Requires a food processor




Time: 15 Minutes

Tips:

  • The recipe calls for Gorganzola cheese, which we are not fans of. It's OK, substitute your fav cheese if you aren't a fan either. Otherwise, enjoy. Gouda is a good choice.

  • You could also make this on premade flatbreads. If you do gently saute the pears on the stove first, until they begin to soften. Then continue with the recipe.

  • It is good with balsamic glaze drizzled on top too!



 

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