Rosemary Peach Chicken Salad
Ingredients
2 cups grilled or roasted chicken
2-4 cups arugula
1 Tbsp chopped fresh rosemary
1/2 cup Feta cheese crumbles
2-3 peaches cut into slices then cut into thirds (large bite sized pieces)
4 slices red onion chopped
1/2 cup chopped walnuts
Salt and Pepper
Dressing below
Assemble the Salad:
Divide arugula evenly among plates based on the number of servings.
Top each plate with grilled chicken, feta cheese crumbles, chopped red onion, peach slices, and walnuts.
Sprinkle the salad with fresh rosemary and season lightly with salt and pepper.
Serve: Drizzle the prepared Apricot Dijon Vinaigrette over the salad just before serving. Toss gently to coat, and enjoy this refreshing blend of flavors!
Apricot Dijon Shallot Vinaigrette
Ingredients
3 Tbsp white wine vinegar (or apple cider vinegar for a slightly sweeter tang)
3/4 cup extra-virgin olive oil
1 tsp Dijon mustard
1/2 Tbsp apricot jam
1 small shallot, finely minced
Salt and freshly ground black pepper, to taste
Instructions
In a small bowl or jar, whisk together the vinegar, Dijon mustard, and apricot jam until well combined.
Slowly drizzle in the olive oil while whisking continuously to emulsify. Alternatively, add all ingredients to a jar with a tight lid and shake well.
Stir in the minced shallot.
Season with salt and pepper to taste.
The Weekly Menu
🍽️ Chicken - Rosemary Peach Chicken Salad (above) - Serve with roasted potatoes
🍽️ Chicken - Chicken & Tzatziki Wraps by BBC Good Food
🍽️ Beef - Scratch made Sloppy Joes by Ellie Krieger Note, I omit the beans.
🍽️ Fish - Chili Crisp BBQ Salmon by Rachel Ray
🍽️ Vegan - Curried Bean Stew by Marcus Samuelsson
🍽️ Vegetarian - Pasta a Ceci (Italian pasta & Chickpeas) by New York Times
🍽️ Sweet Treat - Black Bean Brownies by The Minimalist Baker Trust me, they are yummy!!
🍽️ Snacks - Caeser Salad Bites by Shaklee Naturally
Enjoy!
As we step into the new year let's do it with intention! Schedule a Personal Goal Setting Coaching Session.
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