By: Lisa Wright Burbach I used to be intimidated by the idea of making my own salad dressing; it just seemed complicated. One day I just gave it a go and I’ve never looked back! I make all of our dressings now! Right now, during this time of Social Distancing and runs on the grocery story it’s handy to have a few good recipes in your back pocket too! Homemade salad dressing are healthier and you are in control; no artificial ingredients, low or no sugar, just full rich fla

Ok, so maybe not Goodbye!  I’ve had a lot of traffic to Bringing Back Dinner since saying goodbye and a few requests, so how about a new post?  I will try to post each week, but will feature one main recipe review. We are trying to eat a little healthier around here and trying new things.  I think you will be surprised at the flavors of the great salad I have for you this week.  Even the guys will like it! Steak, Pear, and Watercress Salad – Cooking Light Time: About 30 minut

Meatless Monday – Mexican Salad with Black Beans and Corn née Grilled Mexican Steak Salad. Time: 20 minutes Ease: Simple Review:  The recipe is a nice one with great flavor and I feel it works well with or without the meat.  Follow the directions for this recipe omitting the directions for the meat.   Instead of steak try grilling corn or pan roasting the corn until it brown slightly and the cool. The dressing is wonderful and I can think of a lot of uses for it outside of th

Meatless Monday – Mexican Salad with Black Beans and Corn née Grilled Mexican Steak Salad. Time: 20 minutes Ease: Simple Review:  The recipe is a nice one with great flavor and I feel it works well with or without the meat.  Follow the directions for this recipe omitting the directions for the meat.   Instead of steak try grilling corn or pan roasting the corn until it brown slightly and the cool. The dressing is wonderful and I can think of a lot of uses for it outside of th