One of the ways we comfort each other in times of sadness, sickness, and new birth is food, lots of food.  Being from the south means you are guaranteed fried chicken, biscuits, sweet tea, and usually deviled eggs. Not to mention lots of pie. This week was no different.  Lots of “down home” goodness, cooked and brought with love.  Thank you to everyone who took such good care of our family! This week’s Reviews: Momofuku’s (David Chang) Ginger Scallion Noodles Pressure Cooker