Week of March 13th, Meal Ideas
On the menu this week is
Don't worry about it if things don't work perfectly! This week I was going to make the Pear and arugula grilled cheese sandwiches. I pulled everything out and realized I didn't have bread. Which complicates the whole sandwich thing! I remembered I have rolls in the freezer and pulled a few out. I grilled the pear with some shallots, the arugula and balsamic vinegar, then topped with cheese. Once the cheese melted I slid it into the rolls and it was great! If you forget an ingredient try improvising with the ingredients you do have and I'm sure you'll end up with a great meal!
Here is what is on the menu:
Lunch and Dinner
Chicken Tortilla Soup
V- Apple Pecan Arugula Salad
V - Chili Taco Salad
Pear Arugula Grilled Cheese
V - Jackfruit Tacos
Snacks and Sweets
Chocolate PB Energy Bites
Prep Time: 10 Min Cook Time: 25 Mins Serves: 4
4 cups apples, peeled and sliced 2 Tbsp. pure maple syrup divided use
1 tsp. ground cinnamon divided use
1⁄2 cup dry rolled oats
1⁄4 cup finely chopped raw walnuts
Preheat oven to 375 F.
Combine apples, 1 Tbsp. maple syrup, and 1⁄2 tsp. cinnamon in medium baking dish; mix well. Set aside. Combine oats, walnuts, remaining 1 Tbsp. maple syrup, and remaining 1⁄2 tsp. cinnamon in a medium bowl; mix well.
Top apple mixture with oat mixture. Bake for 25 to 30 minutes or until apples are soft.
Visit my shop to grab this week's Meal Guide with links to all of the meal listed above.
3 Immune-Fueling Blends in 1 Tasty Drink* Power your immune system with a great-tasting berry-flavored drink mix, packed with vitamins C and D, zinc, plant-based adaptogens, elderberry, and more. Supports, boosts, and defends your immune system, with ingredients shown to boost Natural Killer cell activity by 3x and critical immune cells by 5.8x.*†