Weekly Meal Plan
This is how Bringing Back Dinner got started back in 2013! Friends would ask me what they should make and I decided a blog would help. I do the research to find new recipes, I test them and then I share them with you! Each week download the updated guide with links to Breakfast, Lunch, Dinner recipes plus Snacks!
In 2016 I became a Certified Health Coach, something I'd been preparing for for 20 years! I've brought all of it under one umbrella with the chance to not only help you prepare yummy meals and cut the chaos, but to provide you with tools to help you in your habit of health!
THIS PAGE IS UPDATED WEEKLY
Week of March 20th
Vegetarian Lasagna - By: Cookie and Kate
Time: 1 Hour
I am always trying new recipes and as a result we don't always repeat certain meals. This was so yummy that my meat loving husband loudly proclaimed that we need to have this again! Noted!
Tip: I was unable of get my hands on fresh basil this week and used pesto concentrate and it worked great. Dried herbs would also be fine. It will be yummy even if you have to make substitutions.
Sheet Pan Roasted Cod - By Food Network
Time: 40 Minutes
Serves: 2 (can be doubled)
I am all about a Sheet Pan meal!! This one is a little different with the unexpected addition of Sourdough Bread.
Tip: Remember you can make substitutes. If you can't find a good Sourdough loaf use a baguette or French bread.
Haluski - Bringing Back Dinner
Time: 45 minutes to 1 1/2 hours
I have made this recipe for more than 25 years! It is amazingly simple and tasty!
Tip: It is the most flavorful if you take the time to caramelize the onions, but if you are short on time just cook them until they are tender. You can eat this as is or add things like Polish Sausage, Bacon, or mushrooms.
Other recipes this week include:
Homemade Sloppy Joes
Stir Fried Ramen
Afternoon Tea Sandwiches
Chocolate PB Energy Bites
Beet & Coconut Bacon Flatbread
Shamrock Protein Shake
Baked Berry Donuts
Download this week's guide for the recipes